Flaxseeds

We use flaxseed in our product called Bend

Bend really has been a lifesaver for not only helping me through my menopause, but also helping my joints. So I wanted to share more info here with you about BEND

Bend Benefits:

Supports Healthy Joints

Supports the Formation of Healthy Cartilage

Supports Healthy Gene Signalling

Contributes to the Maintenance of Normal Bones

Powerful Antioxidant Properties.

Key Ingredients

Glucosamine Sulfate:

A Natural compound that supports the formation of cartilage, keeping joints healthy.

Flaxseed:

Contains fatty acids and a powerful antioxidants profile that give your body what it needs to support healthy joints and relieve minor muscle pain.

Black Cumin Seed Oil:

Known for its healthful properties, as well as its antoxidant profile, black cumin seed oil acts as one of the powerful key ingredients in Bend.

Curcumin:

An ancient herb that has been extensively studied in modern science for its healthful benefits. Works with your body to support healthy joint function.

Levagen:

Though not widely known, levagen has been clinically proven to support healthy bodily functions. It has become a trademark name in the ingredient decks of many health company’s products.

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PREMIUM INGREDIENTS

Black Cumin Seed Oil. Flaxseed. Glucosimine Sulfate. Curcumin

With the help of our Scientific Advisory Board, we have created a powerful, seed-based product that supports healthy joints and cartilage.

Our approach to supporting healthy joints and cartilage is different: we allow nature to work with your body in concentrated ways. By handpicking ingredients that have been backed by science and time, we have redefined flexibility in our creation: Bend.

Unfortunately, age, diet, genetics, and environmental factors outside of our control can cause our bodies performance to decline. This brings on pain, swelling, and weakness. Bend’s powerful infusion of seed nutrition nourishes the body and its joints, allowing for:

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POWERFUL HEALTHY JOINTS

Flaxseed and its bioactive components have been associated with a decreased risk of colorectal cancer incidence and progression. This review aims to summarize recent research regarding the role of flaxseed and each of its major dietary bioactive components in reducing colorectal cancer.

RECENT FINDINGS ON FLAXSEED:

Flaxseed consumption had beneficial effects on colon physiology associated with reduction in colorectal cancer risk or occurrence. Considered separately, each of flaxseed‘s major bioactive components, including fibre, alpha-linolenic acid, lignans, and other phytochemicals, is also associated with decreased risk of colonic neoplasms and regulation of cell growth through several potential mechanisms. Collectively, experimental data suggests that consumption of flaxseed and/or its bioactive components may reduce colorectal cancer risk by a variety of mechanisms. Future studies should focus on the mechanisms by which whole flaxseed can prevent colorectal cancer.

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Learn more about flaxseed here https://www.ncbi.nlm.nih.gov/pubmed/29869224

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